In the spirit of supporting each other and strengthening our sense of community during this challenging time, we are sharing some resources and information that members of our community might find useful in the midst of the COVID-19 pandemic. We start with meals and expand to other resources. The resources are compiled by Maxwell staff led by Carmen Mosley. Join our endeavor: to share the resources you've gathered, email firstname.lastname@example.org
will provide Grab & Go meals to all school-age students under the age of 18 from 10 a.m. to 1 p.m. weekdays. Parents and students may pick up meals at any one of 89 participating schools. Both breakfast and lunch will be provided at the front of the school. Students must be present to receive meals. A list of participating schools and more information can be found here:
will be providing breakfast and lunch meals beginning Monday, March 23, 2020 from 10:30 a.m to 12:30 p.m. Students must be present to receive meals. A list of participating schools and more information can be found here:
(childcare, food insecurity, loss of income, etc.): 1-833-551-0518
Blood banks across the country are experiencing a critical shortage of blood in the midst of the coronavirus pandemic . Blood donation centers are taking the steps to ensure donor safety. More information and locations to blood donation centers can be found here:
On Monday, March 23, New Mexico Governor Michelle Lujan Grisham
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Employee Wellness is working hard to deliver to stay connected and strong during the University’s implementation of limited operations. Take advantage of our online fitness classes at noon, YouTube stretch breaks, list serv nutritional information to your inbox, and Yammer!