-Temporary Exhibit-

Drawing from the Maxwell Museum’s collections, Entangled Cultures presents diverse global examples of traditional vessels used in the creation and consumption of fermented foods and beverages. The exhibit begins with an overview of how fermentation likely served as a catalyst for human ancestors to develop smaller digestive systems, larger brains, and ultimately expand into new environments. It also retraces the origins of many now ubiquitous ferments, such as wine, beer, bread, and cheese. Reflections on the ever-changing nature of human-microbe relations are woven throughout the exhibit, which concludes with a peek into our fermented futures, including novel adaptations to climate change and possibilities for interspecies flourishing in the post-Anthropocene world.
Contact: For media inquiries, please contact the Maxwell Museum’s Curator of Public Programs Julián Antonio Carrillo (jac123@unm.edu), or Curator of Exhibits, Toni Gentilli (tgentilli@unm.edu).